Ingredients
Serves 11 jigger (1 1/2 ounces) gin
1/2 cup unsweetened pineapple juice
1/2 to 2/3 cup chilled seltzer
Sprig of mint
In a tall glass filled with ice, combine gin and pineapple juice and fill the glass with the seltzer. Bruise 1 or 2 mint leaves from the sprig of mint; stir them into the drink. Garnish with the remaining mint sprig.
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