Ingredients

serves 4

　　1 tablespoon unsalted butter

　　2 bags (10 ounces each) frozen peas, thawed

　　1/3 cup lightly packed fresh mint leaves, coarsely chopped

　　Coarse salt and ground pepper

　　

Step 1

In a large skillet, melt butter over medium-high heat. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely puréed. Stir in mint and season with salt and pepper. Serve warm.

　　

nutrition information

Step 2

(Per Serving)

　　

Step 3

Calories: 138

　　

Step 4

Fat: 3.4g (1.9g Saturated Fat)

　　

Step 5

Protein: 7.7g

　　

Step 6

Carbohydrates: 20.1g

　　

Step 7

Fiber: 6.5g

　　Everyday Food: Light