Ingredients

　　3-pound honeydew melon

　　1 1/2 cups superfine granulated sugar

　　1 3/4 cups fresh lime juice

　　3 tablespoons chopped fresh mint leaves

　　3 cups cold water

　　1 cup ice cubes

　　Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.