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Minted Green Salad Recipe
Minted Green Salad Recipe-February 2024
Feb 12, 2026 1:36 AM
Minted Green Salad

  Active Time

  20 min

  Total Time

  20 min

  

Ingredients

Makes 12 servings

  2 carrots

  3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise

  2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces

  1 heart of romaine, torn into bite-size pieces

  1 1/2 cups packed small mint leaves

  1/4 cup extra-virgin olive oil

  1/2 teaspoon fine sea salt or kosher salt

  2 tablespoons red-wine vinegar

  

Step 1

Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl.

  

Step 2

Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.

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