Can be prepared in 45 minutes or less.

Ingredients

　　1 small zucchini, quartered lengthwise and cut crosswise into 1-inch pieces

　　1 tablespoon unsalted butter

　　1 cup cherry tomatoes

　　1 tablespoon minced fresh mint leaves, or to taste

　　In a skillet sauté the zucchini in the butter over moderately high heat, stirring occasionally, for 3 minutes, or until it is just tender. Add the tomatoes, cook the mixture, shaking the skillet, for 1 minute, or until the tomatoes are heated through, and stir in the mint and salt and pepper to taste.