Mint Chutney Recipe-March 2024-www.zdask.com

　　Active time: 10 min Start to finish: 30 min

Ingredients

Makes about 1 1/4 cups

　　1/2 cup chopped onion

　　1 tablespoon olive oil

　　1/4 cup golden raisins, coarsely chopped

　　3 tablespoons white-wine vinegar

　　1/4 cup water

　　1/4 teaspoon dried hot red pepper flakes

　　1/4 teaspoon ground coriander

　　1/4 teaspoon salt

　　1/2 cup fresh mint leaves, chopped

Step 1

Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.

Step 2

Transfer to a bowl and cool completely. Stir in mint just before serving.