Mint and Scallion Soba Noodles Recipe-February 2024-www.zdask.com

　　Active time: 10 min Start to finish: 15 min

Ingredients

Makes 6 servings

　　12 oz dried soba noodles (Japanese buckwheat noodles)

　　1/3 cup rice vinegar (not seasoned)

　　1 tablespoon vegetable oil

　　1 tablespoon soy sauce

　　1 1/4 teaspoons sugar

　　3/4 teaspoon salt

　　1/2 cup chopped fresh mint

　　1 1/2 cups thinly sliced scallions (1 1/2 bunches)

Step 1

Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well.

Step 2

While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved.

Step 3

Toss noodles with dressing, mint, and scallions.