Active Time

　　5 min

　　Total Time

　　15 min

　　

Ingredients

Makes 4 servings

　　Kosher salt to taste

　　3 ears corn, shucked and cut into thirds

　　3 tablespoons unsalted butter

　　2 tablespoons fresh lime juice

　　1 teaspoon chili powder

　　1 cup grated Parmesan

　　

Step 1

1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.

　　

Step 2

2. Return the pot to medium heat and melt the butter.

　　

Step 3

3. Add the lime juice and chili powder and stir to combine.

　　

Step 4

4. Return the cobs to the pot and stir until they're coated with the mixture.

　　

Step 5

5. Transfer to a platter, sprinkle with the Parmesan, and serve.