Ingredients
<p>Serves 1.</p>1 1/2 ounces gin
3/4 ounce Pernod
anisette
1 egg white
1/2 cup crushed ice
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
1 1/2 ounces gin
3/4 ounce Pernod
anisette
1 egg white
1/2 cup crushed ice
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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