Ingredients
Makes 1 cup3 tablespoons crushed black pepper
3 tablespoons finely chopped shallots
2/3 cup white-wine vinegar
Step 1
1. Combine all the ingredients in a bowl.
Step 2
2. Spoon the mixture over the fish and enjoy.Note:
For minimal fuss, try Ian's Natural fish sticks ($5 for 12, Whole Foods stores), Alexia Yukon Gold fries ($2 for a 16-ounce bag), and Sarson's malt vinegar ($3.50 for 10 ounces, Myers of Keswick).
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