Can be prepared in 45 minutes or less.

Ingredients

　　1/2 cup miniature marshmallows

　　2 pints super-premium vanilla ice cream

　　1 cup Dark Hot Fudge Sauce

　　1 cup Butterscotch Sauce

　　Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it. Spoon heated butterscotch sauce over each portion and top with marshmallows.