Prep Time

　　15 minutes Total time

　　Total Time

　　1 hour, 15 minutes

　　A Meyer lemon is a cross between a lemon and a mandarin orange. If you can't find any, substitute regular lemons. This pie's decadent cream filling is made from protein-rich tofu.

　　

Ingredients

Makes 4 servings

　　

For the crust:

1 1/4 cups graham-cracker crumbs

　　2 tablespoons sugar

　　5 tablespoons unsalted butter, melted

　　

For the filling:

2 (12-ounce) containers firm silken tofu (such as Mori-Nu)

　　Grated zest and juice of 2 Meyer lemons

　　1/2 cup confectioners' sugar

　　

Step 1

1. Preheat oven to 350°F.

　　

Step 2

2. In a medium bowl, mix together all the crust ingredients. Press the mixture into the bottom and sides of four tartlet molds or 4-ounce ramekins.

　　

Step 3

3. Bake until golden brown, 8 to 10 minutes. Remove and let cool completely.

　　

Step 4

4. In a blender, combine all the filling ingredients until smooth, spoon the mixture into the crusts, and refrigerate for at least 1 hour.