Make this creamy potato salad wild or mild, depending on your family’s preference. Starting with already-cooked Roasted Red and White Potatoes (page 278) cuts your time in the kitchen to almost nothing!

　　

Ingredients

serves 6, 1/2 cup per serving

　　3 cups Roasted Red and White Potatoes, at room temperature or chilled

　　3 medium green onions, chopped

　　2 tablespoons lime juice

　　2 teaspoons snipped fresh cilantro

　　2 teaspoons chopped canned jalapeño or green chiles, rinsed and drained (optional)

　　2 tablespoons fat-free plain yogurt

　　2 tablespoons fat-free sour cream

　　

Step 1

In a medium bowl, stir together the potatoes, green onions, lime juice, cilantro, and jalapeño.

　　

Step 2

In a small bowl, whisk together the yogurt and sour cream. Stir into the potato mixture.

　　

nutrition information

Step 3

(Per Serving)

　　

Step 4

Calories: 94

　　

Step 5

Total Fat: 1.0g

　　

Step 6

Saturated: 0.0g

　　

Step 7

Trans: 0.0g

　　

Step 8

Polyunsaturated: 0.0g

　　

Step 9

Monounsaturated: 0.5g

　　

Step 10

Cholesterol: 1mg

　　

Step 11

Sodium: 107mg

　　

Step 12

Carbohydrates: 19g

　　

Step 13

Fiber: 3g

　　

Step 14

Sugars: 3g

　　

Step 15

Protein: 3g

　　

Step 16

Dietary Exchanges

　　

Step 17

1 1/2 Starch

　　American Heart Association Quick & Easy Meals