It's not a real party without chocolate! Savor this sweet treat and you'll get 20 percent of your daily calcium.

Ingredients

　　1/2 cup whole milk

　　1/2 cup chocolate liqueur

　　1 teaspoon vanilla extract

　　1/4 cup sugar

　　1 tablespoon unsweetened cocoa

　　1 1/2 teaspoons ground cinnamon

　　1/4 teaspoon ancho chili powder

　　10 cinnamon sticks

　　1 dried red chile

　　2 1/2 ounces bittersweet chocolate, broken into pieces

　　1/4 cup heavy whipping cream

　　Whisk evaporated milk, whole milk, liqueur, vanilla, sugar, cocoa, 1 teaspoon of cinnamon and chili powder in a heavy saucepan. Add 2 of the cinnamon sticks and chile and cook gently over medium-low heat until warm. Add chocolate and cook, whisking until melted. Gently bring to a high simmer; reduce heat and simmer until liquid thickens and reduces slightly, whisking often, 10 minutes. Combine heavy cream with remaining 1/2 teaspoon cinnamon and beat until peaks form. Ladle 1/3 cup hot cocoa into each of 8 teacups; top with 1 tablespoon whipped cream and garnish with a cinnamon stick.

Nutrition Per Serving

　　7.8 g fat (4.8 g saturated)

　　20 g carbs

　　1 g fiber

　　2.3 g protein

　　#### Nutritional analysis provided by Self