Ingredients

　　2 large eggs, beaten

　　1 teaspoon chili powder

　　Salt and freshly ground black pepper

　　A few drops of hot sauce, such as Tabasco

　　2 to 3 tablespoons extra-virgin olive oil (EVOO) (eyeball it)

　　1 cup (4 ounces) shredded Pepper Jack or chipotle Cheddar cheese, such as Cabot brand

　　1/2 cup store-bought tomatillo salsa, green chili salsa verde, or smoky chipotle salsa

　　1/2 avocado, sliced

　　2 teaspoons fresh lemon juice

　　Beat the eggs together with the chili powder, salt and pepper, and hot sauce. Heat a small nonstick skillet and the EVOO over medium to medium-low heat. Add the eggs and fry without stirring until brown and set, about 2 minutes. Flip the frittata. Top the frittata with cheese and salsa. Sprinkle the sliced avocado with a little lemon juice and arrange the slices across half of the frittata. Fold it over, so it resembles a taco. Slide the completed frittaco on to a plate and eat!

　　Rachael Ray's 30-Minute Get Real Meals