Ingredients

　　5 ice cubes, slightly crushed

　　4 cups cubed ripe cantaloupe

　　1/4 cup fresh orange juice

　　Place crushed ice in a blender. Add the melon and orange juice. Blend until slushy-smooth, about 10 seconds. Serve slush immediately in glasses with slices of melon on the side.

Nutrition Per Serving

　　15 g carbohydrates

　　1 g protein

　　no fat or cholesterol

　　#### Nutritional analysis provided by Other