Active Time

　　15 min

　　Total Time

　　35 min

　　Removing the typical cucumber from tabbouleh leaves plenty of room for fresh honeydew or any cool, sweet melon in this summer-inspired departure.

Ingredients

　　1 cup boiling-hot water

　　3/4 cup fine bulgur (5 oz)

　　1 1/2 cups loosely packed fresh mint leaves

　　1/3 cup olive oil

　　3 tablespoons fresh lime juice

　　1 (1/2-lb) piece firm-ripe honeydew, rind discarded and fruit cut into 1/2-inch pieces (1 cup)

　　1/2 cup very thinly sliced red onion (from 1 small)

　　1/2 teaspoon salt

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