Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　

Ingredients

4 Servings

　　1 small red onion, sliced into rings

　　2 red bell peppers, halved and seeds removed

　　2 portobello mushrooms, stems removed

　　1 tablespoon olive oil

　　1 tablespoon plus 1 teaspoon balsamic vinegar

　　1 teaspoon kosher salt

　　4 whole wheat tortilla wraps

　　1/4 cup crumbled feta cheese

　　1/4 cup fat free greek yogurt

　　

Step 1

1. Preheat the grill on high heat.

　　

Step 2

2. Drizzle the bell peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.

　　

Step 3

3. Place all the veggies on the grill and cook for 3–5 minutes on each side, until the veggies are soft.

　　

Step 4

4. Remove from the grill and allow to cool slightly.

　　

Step 5

5. Thinly slice the mushrooms and bell peppers. Separate the onions into thin rings.

　　

Step 6

6. In a small bowl mix together the yogurt and 1 teaspoon balsamic vinegar.

　　

Step 7

7. Spread 1 tablespoon of the yogurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Mediterranean Grilled Veggie Wraps".