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Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread Recipe
Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread Recipe-July 2024
Jul 10, 2025 12:49 AM
Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread

  

Ingredients

Makes 1 serving

  1 tablespoon mayonnaise

  1 teaspoon ketchup

  2 slices whole-grain bread, toasted

  2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick

  1/4 cup baby arugula leaves

  Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.

  

Nutrition Per Serving

Per serving: 410 calories

  36g carbohydrates

  28g protein

  18g fat

  65mg cholesterol

  #### Nutritional analysis provided by Other

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