This is a twist on the Margarita and uses Japanese matcha for a modern feel. The finely milled green tea brings a touch of Zen to the cocktail ceremony.

Ingredients

　　1 3/4 fl oz/50 ml Calle 23 tequila blanco

　　2 tsp orange curaçao

　　4 tsp unsalted yuzu juice

　　2 tsp maraschino liqueur

　　1/4 tsp brewed matcha

　　ice cubes

　　black salt & lemon slices

　　Shake all the ingredients with ice and serve straight up in a teacup with lemon slices sprinkled with black salt.

　　From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press