Active Time

　　5 minutes

　　Total Time

　　5 minutes

　　This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.

Ingredients

　　1⅓ cups (160 g) powdered sugar

　　2 Tbsp. plus 2 tsp. whole milk

　　1 tsp. culinary-grade matcha (such as Maeda-En)

　　Kosher salt

　　While the cakes cool, whisk powdered sugar, milk, matcha, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.