Ingredients

　　8 tablespoons (1 stick) butter

　　1 cup sliced fresh mushrooms

　　1/2 cup diced onion

　　2 tablespoons chopped fresh chives

　　1 clove garlic, chopped

　　1 cup white wine

　　6 cups (about 2 pounds) diced new potatoes

　　1/2 cup sour cream

　　Small amount whole milk

　　In a saucepan, melt butter and sauté mushrooms, onion, chives, and garlic. Add wine and simmer for about 15 minutes. In a pot, boil potatoes until done; drain. Combine all ingredients and mix. Whip until thick and creamy. Add milk for desired consistency.

　　Paula Deen's Kitchen Classics