Active Time

　　10 minutes

　　Total Time

　　10 minutes

　　

Ingredients

Serves 4

　　2 cups mashed potatoes

　　1/4 cup parmesan cheese

　　1 egg, whisked

　　7 tablespoons all purpose flour, divided

　　Butter or oil, for pan-searing

　　

Step 1

Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.

　　

Step 2

Take a scoop of the potato mixture and form into patties.

　　

Step 3

Place the remaining 4 tbsp of flour on a plate.

　　

Step 4

Lightly coat the potato patties in the flour.

　　

Step 5

Heat a thin layer of the oil or butter in a large sauté pan over medium heat.

　　

Step 6

Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.

　　

Step 7

Serve as is or with accompaniments.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Mashed Potato Cakes".