This is easy to make and everyone loves marshmallows on top.

Ingredients

　　5 sweet potatoes (about 8 ounces each),

　　peeled

　　3/4 cup fresh orange juice

　　(from 1 or 2 oranges)

　　1/2 cup pure maple syrup

　　3 tablespoons unsalted butter

　　1 1/2teaspoons ground ginger

　　Salt, to taste

　　Miniature marshmallows, optional

　　5 sweet potatoes (about 8 ounces each), peeled

　　3/4 cup fresh orange juice (from 1 or 2 oranges)

　　1/2 cup pure maple syrup

　　3 tablespoons unsalted butter

　　1 1/2 teaspoons ground ginger

　　Salt, to taste

　　Miniature marshmallows, optional

　　1. Cut potatoes into 1-inch pieces; cook in boiling salted water until very tender, about 15 minutes. Drain well and remove to a large bowl. While potatoes are hot, mash with the remaining ingredients (except marshmallows). 2. To serve, spoon the potatoes into an oven-to-table dish and dot with marshmallows, if desired. Reheat in a 350°F oven until warmed through, about 15 to 20 minutes.

Nutrition Per Serving

　　37g carbohydrates

　　2g protein

　　4.5g fat

　　10mg cholesterol

　　#### Nutritional analysis provided by Other