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Marinated Vegetables—Raw Vegetables are the Healthiest Choice. Recipe
Marinated Vegetables—Raw Vegetables are the Healthiest Choice. Recipe-March 2024
Mar 30, 2026 7:32 AM

  

Ingredients

serves 4 to 6

  2 cups of any combination of:

  Cauliflower, cut into florets

  Broccoli, cut into florets

  Celery stalks, sliced

  Any color bell pepper, cored, seeded, and cut into thin strips

  Vidalia, 1015, Walla Walla, or other sweet onion, sliced

  Yellow summer squash or zucchini, sliced

  Cucumber, sliced

  White button or baby portobello mushrooms, sliced

  Ripe tomatoes, cut into wedges, or cherry tomatoes, halved

  1 cup Wish-Bone or other Italian salad dressing

  Place all vegetables except tomatoes in a plastic storage bag. Add the dressing, press out excess air, seal tightly, and marinate for at least 12 hours in the refrigerator, turning once. If you wish to include tomatoes, add them to the bag and marinate for 1 hour. Drain and serve.

  Cooks' Note

  Because you are serving them raw, be sure to use tender, young vegetables that are blemish free, thoroughly rinsed, and trimmed.

  Sugar Busters! Quick & Easy Cookbook

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