Can be prepared in 45 minutes or less but requires additional unattended time.

　　

Ingredients

Serves 4

　　a 10-ounce jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid)

　　3 tablespoons cider vinegar

　　1 teaspoon coriander seeds, crushed

　　1 teaspoon mixed peppercorns, crushed

　　1/2 large sweet onion, such as Vidalia, Walla Walla, or Maui, sliced thin

　　1 1/4 pounds large shrimp (about 26) shelled (leaving tails intact) and deveined if desired

　　1/2 lemon

　　2 teaspoons salt

　　

Step 1

In a sieve set over a bowl drain pickled watermelon, reserving liquid and rind. Cut into 1/4-inch-thick slices and toss in a large bowl with reserved liquid, vinegar, coriander seeds, peppercorns, and onion.

　　

Step 2

In a large saucepan of boiling water cook shrimp with lemon and salt until just cooked through, about 3 minutes. Drain shrimp in a colander and toss with rind and marinade. Season mixture with salt and chill, covered, at least 2 hours and up to 8 hours, tossing occasionally.

　　

Nutrition Per Serving

Each serving about 171 calories and 1 gram fat (5% of calories from fat).

　　#### Nutritional analysis provided by Gourmet