Can be prepared in 45 minutes or less.

　　

Ingredients

Serves 4

　　1/4 cup olive oil

　　1 tablespoon balsamic vinegar

　　4 garlic cloves, minced

　　8 frenched 1-inch-thick rib lamb chops (about 1 pound total)

　　

Step 1

In a small bowl whisk together oil, vinegar, garlic, and salt and pepper to taste. On a plate or in a shallow dish coat lamb chops on both sides with marinade and let marinate at room temperature, turning once, 30 minutes.

　　

Step 2

Preheat broiler.

　　

Step 3

Broil chops on rack of a broiler pan 2 inches from heat 7 minutes, turning after 5 minutes, for medium-rare meat.