Ingredients

　　1/4 cup olive oil

　　1 large yellow onion, chopped

　　4 cloves garlic, minced

　　6 medium tomatoes, seeded and diced

　　2 tablespoons chopped fresh basil

　　1 teaspoon dried oregano

　　1/2 teaspoon salt

　　Dash of cayenne pepper

　　Combine the oil, onion, and garlic in a large nonstick skillet over medium heat. Stirring constantly, cook until the onion turns translucent, about 5 minutes. Add the tomatoes, basil, oregano, salt, and cayenne pepper. Cook at a low boil until the tomatoes have begun to break down to form a thick, chunky sauce, about 20 minutes. Serve warm.

　　Cooks' Note

　　For seafood pasta, fold chopped, cooked shrimp into the sauce after it has thickened, and cook for a minute or two more to warm through.

　　Sugar Busters! Quick & Easy Cookbook