Healthy bonus: Bone-building magnesium and calcium from arugula

Ingredients

　　1 can (25 oz) crushed plum tomatoes

　　3/4 cup chopped fresh basil

　　2 tbsp finely chopped fresh garlic

　　3 tbsp extra-virgin olive oil

　　1 1/2 cups grated lowfat Romano

　　1 1/2 cups grated lowfat fontina

　　6 cups roughly chopped arugula

　　2 tbsp balsamic vinegar

　　Grilled Pizza Crust

　　To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust; dollop each with1/3 cup sauce. (Do not spread.) Top with arugula. Rotate 3 to 4 minutes until bottom is golden brown.

Nutrition Per Serving

　　17.8 g fat (4 g saturated fat)

　　54.4 g carbohydrates

　　22.2 g protein

　　5.8 g fiber

　　#### Nutritional analysis provided by Self