Active Time

　　5 minutes

　　Total Time

　　30 minutes

　　Roasting cherry tomatoes with maple syrup enhances their natural sweetness, making them an ideal partner for rich, tangy goat cheese.

　　

Ingredients

6 Servings

　　1 pound cherry tomatoes

　　3 tablespoons maple syrup

　　2 tablespoons extra-virgin olive oil

　　2 tablespoons chopped fresh mint, plus leaves for serving

　　Kosher salt, freshly ground black pepper

　　6 thick slices crusty white bread (such as country bread), toasted

　　4 ounces goat cheese

　　

Step 1

Preheat oven to 350°F. Toss tomatoes, syrup, oil, and 2 Tbsp. mint on a rimmed baking sheet. Season with salt and pepper. Roast tomatoes until caramelized and tender, 20–25 minutes. Pour off roasting liquid into a small bowl.

　　

Step 2

Drizzle each toast with roasting liquid, then spread with goat cheese and top with roasted tomatoes and mint leaves.