Ingredients
Makes 3/4 cup1/2 cup Dijon mustard
1/4 cup pure maple syrup
Stir together mustard and syrup until combined well.
Cooks' note:
Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.
1/2 cup Dijon mustard
1/4 cup pure maple syrup
Stir together mustard and syrup until combined well.
Cooks' note:
Sauce can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.
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