Ingredients

　　1/4 cup maple syrup

　　2 tablespoons milk

　　1 teaspoon vanilla extract

　　Sift the powdered sugar into a medium bowl and whisk in the maple syrup, milk, and vanilla until smooth. Transfer to a piping bag or squeeze bottle or cover until ready to use.

　　Reprinted with permission from Bacon 24/Seven: Recipes for Curing, Smoking, and Eating by Theresa Gilliam. Photographs by EJ Armstrong. Copyright copy; 2013 OUR LITTLE BOOK COMPANY; photographs copyright © 2013 ARMSTRONG PITTS STUDIOS. Published by the Countryman Press.