Ingredients

　　1/2 cup bourbon, Maker’s Mark preferred

　　2 tablespoons sweet vermouth

　　2 dashes bitters

　　Splash of orange juice

　　2 tablespoons Chambord

　　4 maraschino cherries

　　Combine the bourbon, vermouth, bitters, and OJ in a shaker. Shake it up and pour into 2 highball glasses filled with ice. Add the Chambord by tilting the glass and slowly pouring it down the side of the glass (as you would a beer). The Chambord should go straight to the bottom and then rise up slowly through the drink. Garnish each drink with a couple of cherries.

　　Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter