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Mango-Papaya Salad with Mint Recipe
Mango-Papaya Salad with Mint Recipe-February 2024
Feb 11, 2026 2:33 PM

  

Ingredients

Makes 5 servings

  1 mango, cut into 1/2-inch cubes

  1 papaya, cut into 1/2-inch cubes

  1 tablespoon honey

  1 tablespoon chopped fresh mint

  Stir together all the ingredients. Refrigerate, covered, until ready to serve, up to 2 days.

  Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.

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