Total Time

　　5 minutes

　　Ginger kombucha adds bright flavor and plenty of healthful probiotics to this tropical fruit smoothie.

Ingredients

　　1 cup frozen mango slices

　　2 kiwifruits, peeled, quartered, and frozen ahead of time

　　Juice of 1 lime

　　Ginger-flavored kombucha

　　1 tablespoon coconut nectar or 2 to 4 drops stevia liquid

　　Place all the ingredients in a blender and blend on a high setting until the frozen fruit has broken down. Serve immediately.

　　From Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy Copyright © 2014 by Alejandro Junger, M.D. Published by HarperOne, an imprint of HarperCollins Publishers.Buy the full book from HarperCollins or from Amazon.