This recipe was created to accompany <epi:recipelink id="12400">Pork Tournedos with Blackberry Gastrique and Mango Salsa</epi:recipelink>.

Ingredients

　　1 firm-ripe mango, pitted, peeled, and cut into 1/4-inch dice

　　2 tablespoons finely chopped red onion

　　1/4 teaspoon freshly grated lime zest

　　1 tablespoon fresh lime juice

　　2 tablespoons fresh mint leaves, chopped

　　In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature. Salsa may be made 2 hours ahead and kept at room temperature, covered.