Ingredients

　　3/4 cup peeled and chopped mango

　　3/4 cup low-fat yogurt

　　3 tablespoons sugar

　　1/4 cup milk

　　1/2 teaspoon lemon juice

　　1/4 cup mango sorbet

　　9 to 10 ice cubes

　　Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.