Mango Lassi Recipe-February 2024-www.zdask.com

　　This frothy Southeast Asian favorite is easy to make and even easier to slurp down. Customize your drink with mint or cumin for a summer barbecue, baby shower, or birthday; you can even spice it up your drink with ground chiles or fresh ginger.

Ingredients

Makes 2 servings

　　3/4 cup peeled and chopped mango

　　3/4 cup low-fat yogurt

　　3 tablespoons sugar

　　1/4 cup milk

　　1/2 teaspoon lemon juice

　　1/4 cup mango sorbet

　　1/3 cup cold water

　　9 to 10 ice cubes

Step 1

Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet, and blend until smooth. Add the cold water and ice, and blend to the desired consistency.

Step 2

Pour into a tall glass or 2 small glasses. Serve with a straw.

　　The Epicurious Cookbook