This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and fragrant cocktail.
Ingredients
4 servings2 cups frozen mango
6 ounces aged rum
4 ounces coconut rum
5 tablespoons sweetened condensed milk
Cocktail umbrellas, sliced fruit, flowers, maraschino cherries, and/or any other tiki drink decoration (optional)
Step 1
Blend mango, aged rum, coconut rum, milk, and 4 cups ice in a blender until smooth.
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