Active Time

　　10 min

　　Total Time

　　10 min

　　A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again and again.

　　

Ingredients

Makes 6 (dessert) servings

　　1 (1-pound) ripe mango, pitted, peeled, and cut into chunks

　　1/4 cup sugar, or to taste

　　2 tablespoon fresh lime juice, or to taste

　　1 cup chilled heavy cream

　　1 1/2 cups blueberries (1/2 pound)

　　Grated lime zest to taste

　　

Step 1

Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.

　　

Step 2

Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.