Active Time

　　15 minutes

　　Total Time

　　35 minutes

　　Active time: 15 min Start to finish: 35 min

　　

Ingredients

Makes 6 breakfast, brunch side-dish, or dessert servings

　　2 limes

　　1/3 cup water

　　1/3 cup sugar

　　2 large mangoes (2 1/2 lb total), peeled and cut into 1-inch pieces

　　3 cups blueberries (3/4 oz)

　　1/4 cup finely chopped crystallized ginger (1 1/2 oz)

　　

Step 1

Remove zest from 1 lime in strips with a vegetable peeler and cut any white pith from strips with a sharp knife. Squeeze 3 tablespoons juice from limes. Bring zest, water, and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes. Remove from heat and stir in lime juice. Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.

　　

Step 2

Toss together mangoes, blueberries, and syrup in a large bowl and sprinkle with ginger.