Make-Your-Own-Flavor Chiffon Pie Recipe-February 2024-www.zdask.com

　　This pie offers a classic smooth texture and can feature any flavor you like. Here are a few suggestions: Try orange gelatin with pineapple juice, grape gelatin with grape juice, or raspberry gelatin with raspberry juice. It’s a perfect light summer dessert, especially with complementary fresh fruit on the side.

Ingredients

makes two 9-inch pies

　　2 recipes Graham Cracker Crust (page 23), baked

　　2 cups fruit juice

　　1 (3-ounce) package flavored gelatin

　　1 (14-ounce) can sweetened condensed milk

　　12 ounces whipped topping, thawed according to package directions

　　3 tablespoons lemon juice

Step 1

Heat 1 cup of the juice and gelatin and stir until dissolved. Add the milk, whipped topping, lemon juice, and the remaining 1 cup fruit juice and whisk until thoroughly combined.

Step 2

Divide the filling evenly between the 2 crusts, then refrigerate overnight before slicing.

　　Mrs. Rowe's Little Book of Southern Pies