Can be prepared in 45 minutes or less.

Ingredients

　　3/4 cup plain low-fat (1 1/2%) yogurt

　　1 tablespoon honey

　　1 tablespoon canned unsweetened pineapple juice

　　2 tablespoons packed fresh mint leaves, washed well, spun dry, and chopped fine

　　In a bowl whisk together all ingredients until honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing tossed with fruit salad.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet