Can be prepared in 45 minutes or less.

Ingredients

　　1 teaspoon finely chopped uncooked bacon (about 1/4 slice)

　　6 tablespoons fresh orange juice

　　1/2 cup nonfat sour cream

　　1 1/2 tablespoons fresh lemon juice

　　1 tablespoon Dijon mustard

　　3 tablespoons chopped white part of scallions (about 3)

　　1 large garlic clove, minced

　　1 teaspoon firmly packed brown sugar

　　In a small heavy skillet cook bacon over moderate heat, stirring, until crisp and remove skillet from heat. Add orange juice to skillet and scrape up brown bits. In a blender blend bacon mixture, remaining ingredients, and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce, sliced tomatoes, or potato salad.

Nutrition Per Serving

　　#### Nutritional analysis provided by Gourmet