Broiling is a great year-round method for preparing steaks, since the high heat browns the meat quickly without overcooking the interior. For a Spanish variation, substitute an equal amount of smoked paprika for the regular variety used in the spice rub.

　　

Ingredients

serves 4

　　1/4 cup plus 1 teaspoon vegetable oil, such as safflower

　　1 1/2 pounds new red potatoes, scrubbed and cut into 3/4-inch pieces

　　2 yellow or red bell peppers, ribs and seeds removed, cut into 1/2-inch pieces

　　Coarse salt and freshly ground pepper

　　1 1/2 pounds steaks for London broil, such as sirloin or top round (about 1 inch thick)

　　1 tablespoon paprika

　　

Step 1

Heat broiler, with rack set 4 inches from heat source. In a large skillet, heat 1/4 cup oil over medium. Add potatoes and cook, turning occasionally, until golden, 15 to 20 minutes. Add peppers; season with salt and pepper. Continue to cook, tossing occasionally, until vegetables are tender, about 10 minutes more.

　　

Step 2

Meanwhile, rub beef with remaining teaspoon oil; season with paprika, salt, and pepper. Broil, turning once, until an instant-read thermometer inserted in thickest part registers 130°F (for medium-rare), 10 to 15 minutes. Transfer to a plate; cover loosely with aluminum foil, and let rest 10 minutes. Thinly slice beef against the grain, and serve with potatoes and peppers.

　　

About London Broil

Step 3

The name of this dish refers to the way the steak is prepared, not a particular cut of meat, although you can often find steaks labeled “London broil” in the grocery store. Flank steak is traditional, but requires marinating before broiling to be tender. For this recipe, choose among other common cuts, including sirloin and top round, which are naturally tender.

　　Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors.Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.