**Editor's note:**The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .

Ingredients

　　1/2 cup Morton kosher salt

　　3 tablespoons coarsely ground black pepper

　　2 teaspoons cayenne pepper

　　Combine all ingredients in a bowl; mix well. Store rub in an airtight container.

　　Adapted with permission from Girls at the Grill