Lobster Clubs Recipe-March 2024-www.zdask.com

　　Remade as a club, the lobster roll trades its usual bun for brioche and takes on the customary bacon, lettuce, and tomato.

Ingredients

makes 4

　　1 pound cooked lobster meat, sliced into 1-inch pieces

　　1/2 cup plus 2 tablespoons mayonnaise, plus more for spreading

　　3 tablespoons chopped fresh tarragon

　　3 tablespoons chopped fresh parsley

　　5 teaspoons fresh lemon juice

　　Pinch of cayenne pepper

　　Coarse salt and freshly ground pepper

　　8 slices brioche, toasted

　　4 leaves Boston lettuce

　　8 slices bacon, cooked

　　8 slices tomato

Step 1

In a bowl, toss together the lobster, mayonnaise, herbs, lemon juice, and cayenne; season with salt and pepper.

Step 2

Spread additional mayonnaise on the toasted brioche; top each of 4 slices with a lettuce leaf, some lobster mixture, 2 slices bacon, and 2 slices tomato. Top with remaining toast.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.