Ingredients

　　1 ounce limoncello (an Italian lemon liqueur)

　　1/2 ounce Cointreau

　　Champagne

　　Long lemon peel, for garnish

　　Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.

　　Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.