Ingredients

serves 4

　　2 tablespoons freshly grated lime zest (about 6 limes)

　　6 tablespoons sugar

　　1/4 cup plus 2 tablespoons freshly squeezed lime juice (about 3 limes)

　　2 cups apricot nectar, chilled

　　1 1/4 cups white rum

　　

Step 1

In a food processor, pulse the lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.

　　

Step 2

In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice. Divide among the prepared glasses, and serve immediately.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.