This is the "he-man" of mojos, and the classic combination of lime, garlic, and oregano is a must for grilled red meats. Try it with flank steaks, T-bones, sirloin steaks, or lamb.

Ingredients

　　3/4 cup olive oil

　　1 1/2 cups freshly squeezed lime juice

　　3 tablespoons minced garlic

　　1 teaspoon ground cumin

　　1/2 cup chopped fresh oregano leaves

　　1 1/2 teaspoons salt

　　With a wire whisk, blend the olive oil, lime juice, garlic, cumin, oregano, and salt in a mixing bowl. Keep refrigerated for up to 2 days.

　　Reprinted with permission from Nuevo Latino by Douglas RodriguezTen Speed Press